White Hart Restaurant

Lunch Club

Thursday / Friday / Saturday

2 Courses £27.50
3 Courses £35

- Includes a glass of house wine -

STARTERS

Ham hock terrine and pickled cucumbers

White artichoke soup

MAINS

Bavette of Exmoor beef, jus di manzo

Caponata and toasted pine nuts

DESSERT

Passion fruit curd tart

Cornish yarg, glazed figs and sourdough crackers

Please inform your server of any allergies or dietary requirements.