Menu

DRINKS TO START

Aperol Spritz — 10
Negroni — 12
Prosecco — 7/30
Margarita — 12
Champagne — 14/30

Wines by the glass and bottle listed separately

SNACKS 

Nocellara Olives — 5
Focaccia, Olive oil — 7
Mushroom & Taleggio Flatbread — 10
Meatballs — 8
Anchovies on toast — 6
Heritage Cure Charcuterie — 18

STARTERS 

Zucchini Fritti — 7
Beef Carpaccio, rocket, Balsamic — 15
Tomato Bruschetta — 8
Tuna tartare, avocado — 15
Burrata, blood orange & radicchio — 12

PASTA 

Beef Ragu pappardelle — 10/18
Gnocchi, mushroom, Taleggio & cavalo nero — 10/16

Available in starter and mains sizes, please ask about specials 

MAIN 

Chicken Milanese — 28
Fish of the day – capers, olive oil — 28
Meatballs, ricotta, garlic bread — 24
Aubergine parmigiana — 18 

GRILL 

Meats served with Peppercorn or Green Sauce

Steak & Fries — 28
Tiger prawn, lemon & garlic — 28
Exmoor Venison cut of the day — 18
Somerset Lamb chops — 25

SIDES 

Gorgonzola, Frisee & Walnut — 14
Rocket & Parmesan — 6
Roast Potatoes, garlic, thyme & rosemary — 6
Wilted spinach, parmesan — 6
Fries — 6
Cavalo nero — 6
Grilled tenderstem broccoli — 6
Confit garlic & chilli on request

PUDDING 

Chocolate Mousse, salt & smoked almond brittle — 10
Gelato, per scoop — 4
Selection of Cheese — 12
3 cheeses, crackers, chutney & Membrillo

All prices in £.

Please inform your server of any allergies or dietary requirements.