Menu

At the White Hart, we believe a great meal starts with high-quality local ingredients, cooked with care and attention. We source as much of our menu locally as possible, with many of our suppliers based within 15 miles of us. Each dish is inspired by Italian culinary traditions and cooked fresh to order over our open-flame grill, so sit back, enjoy the company, and trust that it will be worth the wait.

Starters

Bread for the table – roasted onion focaccia with cultured butter and olive oil – £7

Wild mushroom tart – hazelnut dressing and Somerset pecorino - £12

Whipped duck liver parfait – Italia black fig treacle and toasted focaccia - £14

Burrata – Aleppo chilli, Exmoor honey, roasted grapes and pistachio- £12

Carpaccio of Somerset beef – gorgonzola, rocket, walnut and beetroot salad - £16

Sea trout tartare – pickled melon, sea weed and olive oil dressing - £15

Dorset crab cannelloni – with pickled chilli and parmesan sauce - £14

Mains
Breast of chicken – Girolles and roasted chicken butter sauce - £26

Porcini and leek orecchiette – with shaved Parmesan - £18

Somerset grilled lamb cutlets – Sicilian style roasted vegetables and lamb jus - £26

Pear and goats cheese ravioli – with toasted walnut pesto - £18

Exmoor venison – blackberry, figs and roasted venison jus - £24

Somerset sirloin steak – dressed rocket and jus al pepo - £32

Pheasant Milanese – Savoy cabbage and spiced apple rémoulade - £22

Sides and Salads

Green bean and salted butter - £6

Skinny fries and sea salt - £6

Crispy Black kale with smoked sea salt- £7

Rocket, pear and Parmesan salad - £7

Zucchini fritti - £9

Roasted onion butter mashed potatoes - £8

Please inform your server of any allergies or dietary requirements.