White Hart Restaurant

Set Lunch

Thursday / Friday / Saturday

2 Courses £27.50
3 Courses £35

- Includes a glass of house wine -

To Start

Pork Cheek Terrine

Grilled sourdough, mostarda, pickled apple & sage

 

Roasted Hispi Cabbage

Whipped ricotta, hazelnut, caper & raisin dressing

 

Mains

Slow-braised Ox Cheek

Potato puree, buttered greens & red wine jus

 

Wild Mushroom & Taleggio Fagottini

Brown butter, sage, Parmesan & crispy Shallots

 

To Finish

Warm Chocolate & Hazelnut Tart
Mascarpone cream, sea salt & espresso

 

White Lake Solstice
 Quince, celery, crackers & chutney

Please inform your server of any allergies or dietary requirements.